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COOK IT RIGHT

HOW TO PREPARE YOUR COWBOY RIBEYES

Cowboy Ribeye Steak Prep
STEP 1    Thaw steaks in refrigerator for two days prior to cooking.

STEP 2    Remove steaks from packaging and let stand for one hour until they reach room temperature.

STEP 3    Use Cowboy Ribeyes Seasoning or your one of your favorites to season the steaks to your liking. Salt and pepper work fine, also.

STEP 4    Allow grill to get good and hot (500° to 600°).

STEP 5    Now would be a good time to uncork a bottle of red, pour a cold glass of beer, or bust out the shaker.

STEP 6    Place steaks on the grill for 3 – 4 minutes per side (use tongs not forks).

STEP 7    Move steaks off direct heat and allow to cook for an additional 7 – 9 minutes.

STEP 8    Remove the steaks from the grill and allow to stand for 3 minutes.

STEP 9    For extra sizzle, preheat serving plates in a 350° oven.

STEP 1    Thaw steaks in refrigerator for two days prior to cooking.

STEP 2    Remove steaks from packaging and let stand for one hour until they reach room temperature.

STEP 3    Use Cowboy Ribeyes Seasoning or your one of your favorites to season the steaks to your liking. Salt and pepper work fine, also.

STEP 4    Allow grill to get good and hot (500° to 600°).

STEP 5    Now would be a good time to uncork a bottle of red, pour a cold glass of beer, or bust out the shaker.

STEP 6    Place steaks on the grill for 4 – 6 minutes per side (use tongs not forks).

STEP 7    Remove the steaks from the grill and allow to stand for 3 minutes.

STEP 8    For extra sizzle, preheat serving plates in a 350° oven.

STEP 1    Thaw steaks in refrigerator for two days prior to cooking.

STEP 2    Remove steaks from packaging and let stand for one hour until they reach room temperature.

STEP 3    Use Cowboy Ribeyes Seasoning or your one of your favorites to season the steaks to your liking. Salt and pepper work fine, also.

STEP 4    Allow grill to get good and hot (500° to 600°).

STEP 5    Now would be a good time to uncork a bottle of red, pour a cold glass of beer, or bust out the shaker.

STEP 6    Place steaks on the grill for 3 – 4 minutes per side (use tongs not forks).

STEP 7    Remove the steaks from the grill and allow to stand for 3 minutes.

STEP 8    For extra sizzle, preheat serving plates in a 350° oven.

Remember that all grills are different. Cooking times and temperatures may vary.

130°-140° = medium rare, 150°-160° = medium, 180° = too well done

 

COWBOY UP AND ORDER YOUR STEAKS NOW!